A Beginner’s Guide to Exploring Chinese Tea
Introduction
Embracing Chinese tea opens the door to a world of flavor, ritual, and wellness. Whether you're new to tea or looking to expand your palate, this guide helps you get started with confidence—and it features trusted products available at Teateapot.com.
Start with These Tea Types
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Green Tea: Fresh, grassy, and sweet. Examples include Dragon Well (Longjing) and Bi Luo Chun. Perfect for daytime refreshment.
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Oolong Tea: Partially oxidized, ranging from floral to roasted. Try Tie Guan Yin for elegance or Da Hong Pao for depth.
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Pu‑erh Tea: Fermented and aged; smooth, earthy, and supportive of digestion and metabolism.
Choosing Your First Chinese Tea
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Look for teas labeled with origin (e.g., Fujian or Yunnan provinces).
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Opt for loose-leaf format—higher quality, multiple infusions.
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At Teateapot.com, each product includes harvest information and recommended brewing guidelines.
Simple Brewing Tips for Beginners
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Use about 3 g of leaves per 200 ml water.
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Green tea: steep at 80 °C for 2 minutes.
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Oolong: use boiling water, steep for 30 seconds then increase on subsequent rounds.
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Pu‑erh: rinse once, then use 95 °C water with short first steep.
Incorporating Tea into Daily Life
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Morning: Start with a light green tea to awaken taste buds.
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Midday: Sip oolong as a gentle energy boost with floral character.
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Evening: Enjoy a mild pu‑erh to support digestion after dinner.
Storing Your Chinese Tea
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Keep in airtight containers, away from light and moisture.
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Use within 6–12 months for green tea, up to 1–2 years for roasted oolongs, and several years or more for pu‑erh.
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Rotate fresh stock regularly for best aroma.
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